Olsson’s Red Gum Smoked Sea Salt is made in collaboration with Pialligo Estate Smokehouse in Canberra. 

 

Cold smoked on red gum for 72hrs.

 

Smoked Salt serving suggestions:

 

  • Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. 

 

  • Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.

 

  • Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.

 

  • Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.

 

  • Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.

 

  • Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.

 

Red Gum Smoked Sea Salt

$28.00Price